No wonder I don’t cook. I bought ingredients to make apple cobbler tonight. I melted the butter and mixed the batter. I had it all ready to add the apples. I bought apple pie filling. It dawned on me when the directions said to use the liquid from the fruit that I probably needed canned fruit. Duh. I only have one can of peaches and I made enough batter that I need two. Do you think I can use a can of pears? What to do. What to do.