Chatbug Karen

It is that time of the week when I have fun writing about remote security and participating in Val’s Four Foods on Friday. You can join the fun!

1. When you have french fries at home do you make them or use frozen? I have made them from scratch just to see if I could. They sure are yummy. I don’t usually take the time though and buy them frozen. Add a little powdered ranch dressing before baking to make them even more delicious.


2. What is your favorite type of fried potato? I prefer broasted or wedges. They seem more substantial than skinny fries.

3. What do you have with your fries or potatoes? ketchup and I am bad about salting them


4. What’s your least favorite thing about french fries? That they are so fattening. Why is it that everything that tastes good is not good for us? Why oh why!

remote security

The week has once again flown by and here we are doing the fun meme, Four Foods on Friday. Here are the questions Val has picked for this week.

#1. Potato Chips. What kind of chips are your favorite?
How did you know I was eating chips today?

My favorite chips are

#2. What’s your favorite thing to dip chips in?
I love to dip chips into salsa. Dipping Fritos into bean dip is yummy too.

#3. What’s your favorite way to eat a baked potato? slathered with butter and sour cream with salsa or chili over the top

#4. How do you make mashed potatoes?
I peel the potatoes, quarter them and boil for about 20 minutes. I pour the water off and add a little milk and butter right into the pan in which I boiled the potatoes. That warms up the milk and melts the butter a little. Then I stick my hand mixer in and beat away.