Chatbug Karen

Our usual breakfast on Christmas morning is a cinnamon roll and a cup of coffee. I wish I could say that I put forth the effort to make homemade cinnamon rolls but alas, mine are the pop out of the tube variety. I love them and sometimes have to fight with other family members over who gets the gooey center roll. I do worry that we need to incorporate some multivitamin supplements into our diet over the holidays!

I sometimes envision myself getting up early and making a breakfast casserole. I have made this one a few times.
Bacon Breakfast Casserole
1 lb. sausage
6 slices bread
8 eggs
6 slices bacon
2 bags shredded cheese
salt and pepper, to taste

Spray a 9×11-inch casserole dish. Layer with bread. brown sausage into crumbs and then cook bacon. Crumble both meats together. Mix eggs, salt, and pepper together. Sprinkle sausage and bacon and then cheese over bread. Pour eggs over the mixture and then cover and refrigerate over night and then cook 25 – 30 minutes.

Tonight is the night when I will feel as if the Christmas season has begun. Our church is having our annual tasting party and rejoicing service. This service is a fun, light evening of singing from many groups. We have our local swing choir perform their Christmas selections and the local Barbershop quartet wows us too. Our minister gets goofy and we have loads of fun during the evening. After the singing portion of the event, we are all invited to share our yummy goodies we have each brought to the table. This is not the time to concern ourselves with weight loss diet pills. I am bringing caramel corn again this year.