May 03 2012

Strawberry Pretzel Salad

Published by at 8:02 pm under food

I signed up to bring a dessert to our annual spring quilt banquet. I hope the weather is nice. We hope to have our banquet in the park’s metal building shelter house. This is what I will be bringing.

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Strawberry Pretzel Salad
Indgredients
1 1/2 cups crushed pretzels
4 1/2 tablespoons white sugar
3/4 cup butter, melted
1 cup white sugar
2 (8 ounce) packages cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored gelatin
2 cups boiling water
1 (16 ounce) package frozen strawberries

Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9×13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.

One response so far

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  • One Response to “Strawberry Pretzel Salad”

    1. Charla @ Healthy Home Blog on 05 May 2012 at 3:01 pm

      Love this recipe! My grandmother used to make this.
      Charla @ Healthy Home Blog´s last blog post ..Kale & Romaine Salad Recipe

  • PLEASE NOTE: This is a personal blog. Any comments made, that include links to advertise your business or website will be deleted. Only real names will be accepted in the Name box.
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