Jan 15 2010
Four Foods on Friday #101
1. Do you have any food related New Years resolutions?
I don’t make New Year’s resolutions.
2. What’s one thing you’d like to learn how to make from scratch this year?
I have always wanted to learn how to make big cinnamon rolls from scratch.
3. What’s the most unusual thing in your cabinet, refrigerator or freezer right now?
I cannot think of a thing that is unusual unless you count the multivitamin supplements I forget to take!
4. What kind of can opener do you have?
The good old fashioned crank kind. The electric one we received as a wedding gift 36 years ago, bit the dust. It was harvest gold and had lived a good life.
7 Responses to “Four Foods on Friday #101”
Well, now I’ve made cinnamon rolls from scratch but they weren’t big lol I saw that one episode on the Travel Channel where they made a stop to see the place that does and those things are HUGE. I mean like face size huge. I wanted one bad lol
blueyes´s last blog ..Four Foods on Friday #101
I saw that episode too! Yummy. They would have to have sour cream type frosting. OMG! I might as well put a cinnamon roll on each of my hips and two on my butt. That’s where they’d end up anyway. LOL
Wow, 36 years!!! My can openers have always died after about 6 months. They sure don’t make them like they used to!
Rebecca´s last blog ..Find the Kid Friday
I want to learn to make big cinnamon rolls too! I bought the Pioneer Woman’s Cookbook, her recipe looks delicious.
Elizabeth´s last blog ..Getting Back to Basics
I am going to make something from Pioneer Woman’s cookbook asap! Greg got it and had it autographed for me when she had a book signing near his school in St. Louis.
LOL…we received an olive green electric can opener for a wedding present. I can’t remember how many years it lasted (a long time), but I didn’t miss it after it was gone. A good hand-held one works great!
Charla´s last blog ..Charlie Gibson’s Famous Enchilada Casserole Recipe
All I can say is I can’t imagine a can opener lasting tha-at long! They sure don’t make ‘em like they used to.
Clair´s last blog ..the switch to wholemeal