Comments on: Four Foods on Friday #81

By: Jeremy Craven

Jeremy Craven — Wed, 01 Jul 2009 03:19:25 +0000

I didn’t know those things about Pyrex, thanks for the tips…

By: Liza

Liza — Sat, 27 Jun 2009 19:01:10 +0000

Hi Karen! Thank you so much for the greetings.

Those chicks are called BALUT! And yes they are disgusting, I’m a Filipina but I’ve never tried eating balut, my son loves it so much, though.
.-= Liza´s last blog ..Happy Anniversary!!! =-.

By: clair

clair — Sat, 27 Jun 2009 11:18:59 +0000

Wow, I didn't know those things about Pyrex, thanks for the tips. I always thought it could stand up to almost anything. .-= clair´s last blog ..four foods on Friday 81 =-.

By: Lynne

Lynne — Sat, 27 Jun 2009 02:09:57 +0000

eeewww, yep, those baby chick candies are disgusting!

By: blueyes

blueyes — Fri, 26 Jun 2009 19:29:07 +0000

Oooo I forgot about the pyrex-like stuff I had. I nuked something in the microwave and emptied the bowl and then put it in the sink to rinse out and it shattered because the water was cold and the bowl was extremely hot. Never seen chicks in eggs but I’m thinking I want to not have that experience either.

By: Anele

Anele — Fri, 26 Jun 2009 17:41:07 +0000

Dang thanks for the tip about the Pyrex! One time I accidentally ran cold water over a still hot Pyrex and had the same explosion. Not fun! By the way, those chicks in eggs are called balut and they look NASTY!