Jun 05 2009
Four Foods on Friday #78
It is time once again for Four Foods on Friday. Here are the four question Val gave us for this week. You should join us. Head over to Fun, Crafts and Recipes.
#1. Mashed potatoes. Do you usually buy the boxes, the frozen or make from scratch?
I make them from scratch.
#2. Cottage cheese. What kind do you like? (large curd, small curd, 2%, 4%, no salt, etc) I like large curd, regular cottage cheese but I eat lowfat small curd.
I like to mix fruit or a small container of fat free yogurt in it for a healthy snack.
#3. Is there a food that you are brand loyal to?
I tend to always buy Campbells when I buy soup.
#4. When cooking do you usually use fresh onions or the ones from the spice aisle that are chopped or powdered? both
2 Responses to “Four Foods on Friday #78”
Campbells soup is a bit loyalty! I can’t believe I forgot that one. All other soups taste funky to me.
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We have been buying frozen twice-baked potatoes ever since I was a kid, but I don’t remember the brand. The ones we just got are “DeeAmoré” brand; from what I saw, they were the only ones available in our local grocery store, but I bet there might have been a different brand available in the organic frozen food section.
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