Comments on: Four Foods on Friday #71

By: fwostib45

fwostib45 — Thu, 16 Apr 2009 11:11:31 +0000

I love fried rice.thank u for sharing your recipe with us.

By: Anele

Anele — Sun, 29 Mar 2009 19:25:42 +0000

I just started eating the Quaker Oats High Fiber Brown Sugar oatmeal last week and it's 160 cals per packet. Put that in with skim milk and it's yummy! Anele´s last blog post..Aloha Friday Recipe: Twice Cooked Coconut Shrimp

By: Shey

Shey — Sun, 29 Mar 2009 01:10:24 +0000

Yum! I love fried rice. You can add anything you want in it. Next time, I'm going to add eggs in there too. Thanks! Have a great weekend! Shey´s last blog post..Friday Memes: Recipe, Poem & Photograph

By: Charla

Charla — Sat, 28 Mar 2009 21:39:41 +0000

That's my kind of oatmeal, too. That's the best! Your fried rice sounds nice and easy. I want to fix that - it's something my whole family would like. Charla´s last blog post..Save Your Kid’s Dyed Easter Eggs - Enjoy Their Eggs Year After Year

By: corrin

corrin — Sat, 28 Mar 2009 21:10:57 +0000

I love brown sugar in my oatmeal, but I put so much in that my breakfast turns into a desert. Haha. corrin´s last blog post..Four Foods on Saturday

By: carma

carma — Sat, 28 Mar 2009 03:43:13 +0000

stopping by for a last minute visit from UBP to say “hi” – party on
carma

By: Lynne

Lynne — Sat, 28 Mar 2009 02:08:48 +0000

A fry turner? I've never heard that, but that's what I use too! Lynne´s last blog post..Four Foods on Friday # 71

By: JMom

JMom — Fri, 27 Mar 2009 17:13:19 +0000

That's more my kind of fried rice recipe. Not the long and complicated one I posted on my FFF. My daughter makes that one. JMom´s last blog post..Four Foods Friday #71

By: blueyes

blueyes — Fri, 27 Mar 2009 12:19:30 +0000

Now that's a simple fried rice recipe I can get into. We have our own fruit/veggie stand here at the hospitals on Friday so I'm gonna pick up all those items and give it a whirl this weekend while I scratch away at my hives :/ Any rice will do for this though? As for the brown sugar, get the Splenda version. It tastes just like the regular brown sugar. That's what I literally pour all over my oatmeal lol blueyes´s last blog post..Four Foods on Friday #71

By: clair

clair — Fri, 27 Mar 2009 10:27:00 +0000

I’m with you on the oatmeal with raisins in the middle

clair´s last blog post..four foods on Friday 71