Oct 23 2008
Four Foods on Friday #52
Can you believe that we have done over 50 Four Foods on Friday? I love this meme. I have received so many good recipes that are my kind of cooking. I can’t wait to see what Thanksgiving recipes we all share. Here are this weeks questions. Thanks Val!
#1. Name something you use cream cheese in/on.
I use cream cheese when I make peanut butter frosting.
#2. Do you use yogurt in any recipes? I can’t think of any recipes that call for yogurt.
#3. Macaroni salad. What do you like/put in yours?
I make it the same way that I make potato salad except use noodles instead of potatoes. I add miracle whip, chopped boiled eggs and pickle relish. Oh yeah, and some yellow mustard.
#4. Share a recipe that you use sour cream in.
Party Potatoes
2 bags frozen hashbrowns (Not the shredded ones. I use the ones that are a quarter of an inch square.)
1 cup sour cream
2 cans cream of chicken soup
mix together and put into a 9×13 baking dish
Bake at 350 for 40 minutes, covered. Uncover and sprinkle with grated cheddar cheese. Bake until cheese melts.
17 Responses to “Four Foods on Friday #52”
That sounds like an interesting sour cream recipe. I should try that, it might get me started buying sour cream
clairs last blog post..four foods on Friday #52
Dang those party potatoes sound good and easy! Might have to give those a whirl!
Aneles last blog post..A sweet gift any time of year
I love the sound of those party potatoes. I’ll be trying them soon.
DeeBees last blog post..Handy Shmandy!
It always freaks me out when our answers are almost identical! Check out my “macaroni” answer!
Lynnes last blog post..Reading To Your Children
I never heard of party potatoes. Those sound really good. I think my son would like those. Thanks for the recipe
Sues last blog post..Almost Finished with Another Book
Peanut butter frosting? That sounds tres intriguing! And, i kid you not, i’m sitting here nibbling peanut butter on crackers! LOL You’ve inspired me!!
That recipe for Party Potatoes sounds good. Is the chicken flavor strong on the potatoes or is it mostly just to the dish together?
Thanks for playing FFOF!
valmgs last blog post..Betty Crocker Spooky Spider Cookies
[...] Karen shared a recipe for Party Potatoes. [...]
You can’t mention peanut butter frosting and not give the recipe!
corrins last blog post..Captain Obvious
I agree with Corrin! I bet it would be great on chocolate cupcakes!
Sheri/Cookingmoms last blog post..Four Foods on Friday #52
At least I’m not the first person to ask for that peanut butter frosting recipe lol Please share it. I actually never thought to put egg in macaroni salad or potato salad for that matter and I should because I love eggs. I will have to give it a shot.
blueyess last blog post..Look No Further
Our s-i-l loves peanut butter. I would like to have the recipe for your frosting, too.
You can use yogurt instead of sourcream when cooking, better for the healthy you! Guess where I learned that. You need to give the whole cake recipe if you give away the frosting!
I am getting ready to post the recipe for peanut butter frosting.
I’m looking for the peanut butter frosting recipe so I can post it. It will be here shortly.
Recipe will be posted as quick as my fingers can type.
Peanut butter frosting recipe is up on my blog.