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    The Pond

    Apple Crisp

    Some of you wanted my apple crisp recipe. Everything I make is simple and quick so here is my simple and quick apple crisp recipe. Let me warn you, you might need a diet pill after baking this yummy dish.

    Lay 4 cups of peeled and sliced apples in an 9×13 baking dish. Dot the apples with butter (about 3 tablespoons of butter). Pour a half cup of water over the apples.

    In a bowl mix 1 cup of flour, 1 cup of sugar, 1 tsp baking powder and 1 tsp salt. Add 1 egg. Use a pastry cutter or use a knife and fork and cut into the mixture until it is well blended and looks like corn meal. Pour this mixture over the apples.

    Bake at 350 degrees for 40 minutes. Cover with foil and bake another 20 minutes.

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