Sep 19 2008

Four Foods on Friday #47

Published by Karen at 10:44 pm under Four Foods on Friday

Today has been so busy that I almost forgot to do my favorite meme! Four Foods on Friday hosted by Val on Fun Foods and Crafts asked the following questions.

#1. Share a recipe for something Italian.
I pour Prego out of the jar and serve it over spaghetti noodles. That is the truth.

#2. Jam, jelly, preserves, marmalade, fruit butter or butter. What’s on your toast or bread?
I love homemade jam. Since I don’t do that kind of thing I don’t eat it much. I have to be satisfied with grape jelly from Smuckers or Welchs.

#3. What’s your favorite Kellogg’s product? (Since they’re multinational I’m hoping everyone can answer this one. If you don’t have Kellogg’s products, what’s your favorite cold breakfast cereal?)
I like Kellog’s Frosted Flakes
Isn’t Tony the Tiger their representative?

#4. Do you like liver? I like liver when my mom fries it. I am very particular about how it is cooked. I don’t eat it anymore because, my mom doesn’t cook anymore (or so she says), and it is bad for my high cholesterol.

What about liverwurst? I don’t think I have ever tried liverwurst. It just sounds bad.

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15 responses so far

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    • 15 Responses to “Four Foods on Friday #47”

    1. # Charla on 19 Sep 2008 at 11:58 pm

      I’ve made your recipe before, only with Ragu instead of Prego. lol :)

    2. # chili queen on 20 Sep 2008 at 8:39 am

      I use Prego too but I add extra onions, garlic and tomatoes, sometimes mushrooms. I can’t stop now, my kids have come to expect the extras.

    3. # Anele on 20 Sep 2008 at 2:00 pm

      Anything with the word “wurst” in it is not something I want to eat either!

    4. # Lynne on 20 Sep 2008 at 9:30 pm

      I love jarred sauce on pasta and I love Frosted Flakes, they’re G-R-R-R-8!

    5. # Karen on 20 Sep 2008 at 10:23 pm

      LOL I say easy is the best way to go!

    6. # Karen on 20 Sep 2008 at 10:40 pm

      I add mushrooms to mine. I forgot to add that. I loooove mushrooms.

    7. # Sue on 20 Sep 2008 at 11:12 pm

      Who doesn’t like Frosted Flakes? Thanks for stopping by mine :)

      Sues last blog post..Upgrade to Windows Vista with Confidence

    8. # Sheri/Cookingmom on 21 Sep 2008 at 12:30 am

      I always buy jarred sauce as well. Why not? It’s delicious and cheap. I really like Paul Newman’s Sockerooni.

      Frosted Flakes are best right out of the box!

      Sheri/Cookingmoms last blog post..Four Foods on Friday #47

    9. # Tanya on 21 Sep 2008 at 6:58 am

      Thanks for the comment! I had some homemade jam recently that my sister-in-law made, and it didn’t keep well. It molded! I think I’ll stick with preservatives. ha.

      Tanyas last blog post..Bright Spots

    10. # DeeBee on 21 Sep 2008 at 7:44 am

      I’ve used a jar sauce in the past and then I discovered it was just as easy to open a can of tomato sauce and a few seasonings for a great tasting sauce. I think we all love the easy way.

      DeeBees last blog post..Kakuro

    11. # Evelyn on 21 Sep 2008 at 1:54 pm

      I know Prego is one of my favorites! I think it’s all good. I spend my time making meatballs — then I pour the Prego over it all. Sounds like good stuff to me! :)

      Evelyns last blog post..“F” is for Friday, and for Food!

    12. # Kaitlin on 21 Sep 2008 at 4:40 pm

      Sounds like you need to befriend some canning lovers :)

    13. # skeet on 23 Sep 2008 at 4:57 am

      i think you & I were separated at birth. We have so many of th esame favorites. Add Frosted Flakes & Welches Grape to the list. Oh, and if you like liver you’ll like liverwurst. Trust me on this one. ;)

      skeets last blog post..Missing my PC

    14. # Satsuki on 23 Sep 2008 at 5:21 pm

      I tried commenting but apparently my math skills are bad (though I thought 3+9=twelve? Guess I was wrong). I hate spam protection, even more I hate spammers who make spam protection a requirement. Ugh.

      I do know one thing though. Prego=Happy Stomach Feelings

      Satsukis last blog post..Four Foods on Friday- 47

    15. # ceramic knives on 30 Sep 2008 at 2:19 pm

      I really hate liver but I love liverwurst. Spread it on a sandwich and you’ve got awesome depth of flavors. mmmmmm!

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