Sep 19 2008
Four Foods on Friday #47
Today has been so busy that I almost forgot to do my favorite meme! Four Foods on Friday hosted by Val on Fun Foods and Crafts asked the following questions.
#1. Share a recipe for something Italian.
I pour Prego out of the jar and serve it over spaghetti noodles. That is the truth.
#2. Jam, jelly, preserves, marmalade, fruit butter or butter. What’s on your toast or bread?
I love homemade jam. Since I don’t do that kind of thing I don’t eat it much. I have to be satisfied with grape jelly from Smuckers or Welchs.
#3. What’s your favorite Kellogg’s product? (Since they’re multinational I’m hoping everyone can answer this one. If you don’t have Kellogg’s products, what’s your favorite cold breakfast cereal?)
I like Kellog’s Frosted Flakes
Isn’t Tony the Tiger their representative?
#4. Do you like liver? I like liver when my mom fries it. I am very particular about how it is cooked. I don’t eat it anymore because, my mom doesn’t cook anymore (or so she says), and it is bad for my high cholesterol.
What about liverwurst? I don’t think I have ever tried liverwurst. It just sounds bad.
15 Responses to “Four Foods on Friday #47”
I’ve made your recipe before, only with Ragu instead of Prego. lol
I use Prego too but I add extra onions, garlic and tomatoes, sometimes mushrooms. I can’t stop now, my kids have come to expect the extras.
Anything with the word “wurst” in it is not something I want to eat either!
I love jarred sauce on pasta and I love Frosted Flakes, they’re G-R-R-R-8!
LOL I say easy is the best way to go!
I add mushrooms to mine. I forgot to add that. I loooove mushrooms.
Who doesn’t like Frosted Flakes? Thanks for stopping by mine
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I always buy jarred sauce as well. Why not? It’s delicious and cheap. I really like Paul Newman’s Sockerooni.
Frosted Flakes are best right out of the box!
Sheri/Cookingmoms last blog post..Four Foods on Friday #47
Thanks for the comment! I had some homemade jam recently that my sister-in-law made, and it didn’t keep well. It molded! I think I’ll stick with preservatives. ha.
Tanyas last blog post..Bright Spots
I’ve used a jar sauce in the past and then I discovered it was just as easy to open a can of tomato sauce and a few seasonings for a great tasting sauce. I think we all love the easy way.
DeeBees last blog post..Kakuro
I know Prego is one of my favorites! I think it’s all good. I spend my time making meatballs — then I pour the Prego over it all. Sounds like good stuff to me!
Evelyns last blog post..“F” is for Friday, and for Food!
Sounds like you need to befriend some canning lovers
i think you & I were separated at birth. We have so many of th esame favorites. Add Frosted Flakes & Welches Grape to the list. Oh, and if you like liver you’ll like liverwurst. Trust me on this one.
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I tried commenting but apparently my math skills are bad (though I thought 3+9=twelve? Guess I was wrong). I hate spam protection, even more I hate spammers who make spam protection a requirement. Ugh.
I do know one thing though. Prego=Happy Stomach Feelings
Satsukis last blog post..Four Foods on Friday- 47
I really hate liver but I love liverwurst. Spread it on a sandwich and you’ve got awesome depth of flavors. mmmmmm!