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    The Pond

    Four Foods on Friday #34

    Val is back and has given us some great questions on her Four Foods on Friday meme. She didn’t think they were that great??? Silly girl. Here goes…

    1. What is one food that is grown, produced or made near where you live.
    2. What is one food from another location that you haven’t had anything like anywhere else.
    3. What is your favorite food from somewhere else?
    4. Share a family, ethnic or international recipe.

    1. What is one food that is grown, produced or made near where you live.
    There is a saying that there is more than corn in Indiana. I am not sure I agree! There is so much corn in Indiana.

    2. What is one food from another location that you haven’t had anything like anywhere else.
    There is nothing like having shrimp right off the boat in Houma, Louisiana.

    3. What is your favorite food from somewhere else?
    I love to go south and eat sea food.

    4. Share a family, ethnic or international recipe.

    Chicken Tortilla Bake

    3 cups shredded cooked chicken
    2 cans (4 oz each) chopped green chilies
    1 cup chicken broth
    1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
    1 can 10 3.4 ounces) condensed cream of chicken soup, undiluted
    1 small onion, finely chopped
    12 corn tortillas
    2 cups (8 ounces) shredded cheddar cheese, divided

    In a bowl, combine the chicken, chilies, broth, soups and onion; set aside.
    Warm tortillas in the microwave according to the package directions. Layer half of the tortillas on the bottom of a greased 12″x9″x2″ baking pan, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered, at 350 degrees for 30 minutes. Makes 6-8 servings.

    Comments

    Comment from Anele
    Time: June 20, 2008, 4:57 pm

    That’s a great recipe! Thanks for sharing!

    Comment from Lynne
    Time: June 20, 2008, 7:59 pm

    Yum! Fresh shrimp, that sounds delicious!

    Comment from valmg
    Time: June 20, 2008, 11:21 pm

    The Chicken Tortilla Bake sounds yummy.
    Thanks for playing FFOF.
    Stumbled.

    Pingback from Fun, Crafts and Recipes | What I learned from Four Foods On Friday 34
    Time: June 21, 2008, 12:11 am

    […] Karen shared a recipe for Chicken Tortilla Bake. She lives in Indiana and corn grows in her area. […]

    Comment from clair
    Time: June 21, 2008, 5:00 am

    Seafood, yum.. especially when they’re fresh off the boat.

    Comment from corrin
    Time: June 22, 2008, 12:24 pm

    Oh we always get shrimp right off the boat when we visit my grandparents on the gulf coast. They are huge and so much better than store bought!

    Comment from Charla
    Time: June 24, 2008, 11:30 pm

    The recipe sounds yummy! I make something similar.

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