Mar 21 2008

Four Foods On Friday #22

Published by Karen at 8:32 pm under Four Foods on Friday

I just about missed Val’s Four Foods on Friday. Here are my answers to her questions:

#1. What’s your favorite form of potatoes? I love fried potatoes

#2. Pie crust. Premade or from scratch? I think the Pillsbury roll out ones taste just as good as homemade and are so much easier to deal with. I roll them out thinner though or they make a pretty thick crust.

#3. Vegetables. Fresh, frozen or canned? fresh are the best

#4. What one dish do you wish you could prepare better? My husband makes scrambled eggs that come out big and fluffy yet meaty. Mine just come out well, um scrambled. I don’t know how to describe it. You will just have to have him make some eggs for you.

7 responses so far

  • PLEASE NOTE: This is a personal blog. Any comments made, that include links to advertise your business or website will be deleted. Only real names will be accepted in the Name box.

    • 7 Responses to “Four Foods On Friday #22”

    1. # chili queen on 28 Mar 2008 at 8:06 am

      It must be no mean trick making scrambled eggs ‘meaty’. What’s his secret? Or isn’t he telling LOL?

      chili queen’s last blog post..four foods on Friday #22

    2. # valmg on 29 Mar 2008 at 5:47 pm

      Thanks for playing Four Foods on Friday!

    3. # Fun, Crafts and Recipes | What I learned from Four Foods on Friday #22 on 29 Mar 2008 at 7:31 pm

      [...] Karen uses premade piecrust. Karen’s trying out Mr Linky for this meme on her site. I thought was pretty cool to see my own meme being linked like that. She wrote a great review of Zookoda that you should check out if you’re someone who blogs a lot. [...]

    4. # corrin on 30 Mar 2008 at 9:20 am

      Don’t be inviting people over for breakfast like that without Lynn’s permission! :-)

      corrin’s last blog post..Self Portrait Sunday

    5. # Ami-chan on 30 Mar 2008 at 3:08 pm

      I tend to cheat with scrambled eggs though, because I use the cholesterol-free egg beaters.

      Ami-chan’s last blog post..Self Portrait Sunday

    6. # blair on 30 Mar 2008 at 9:12 pm

      I make my eggs the same way, and my husband makes them perfectly too. And this is even if I “follow” his recipe.

      blair’s last blog post..365/74 – Life imitates art – Pastourelle (The Shepherdess) by

    7. # Anita B.King on 31 Mar 2008 at 10:35 pm

      Now you absolutely have tofind out what hhubby is doing to his eggs and share his secret with us!

      Anita B.King’s last blog post..Carnival of Aloha

  • PLEASE NOTE: This is a personal blog. Any comments made, that include links to advertise your business or website will be deleted. Only real names will be accepted in the Name box.

    • Photobucket Val's Views