Mar 10 2008
Four Foods On Friday #21
I am packing a weeks worth of blogging into two days because I am leaving tomorrow night to attend a quilt fest in Tennessee. Here is my Four Foods on Friday. Thanks Val, for having this up so early!
#1. What’s your favorite fruit and how do you like to eat it?
I love fresh peaches. I wash the peach and slice it because if I bite into it the juices run down my chin and that is just disgusting.
#2. What is the one spice in your kitchen you use more than any other? Italian herbs
#3. Pudding. Instant, stovetop or premade? instant
#4. Share a recipe using potatoes.
I make a pretty good potato salad.
I boil 10 – 12 medium potatoes and then remove the skin.
After they have cooled, I cut them into cubes.
I chop up 6 boiled eggs and add to the potatoes.
I then add about 1 cup of Miracle Whip, yellow mustard and pickle juice.
Sometimes I add chopped celery. My kids don’t like onions but you can add them.
Sprinkle with a little salt and paprika.
8 Responses to “Four Foods On Friday #21”

Thanks for playing Four Foods on Friday!
Stumbled
valmg’s last blog post..Beef and Macaroni Casserole
[...] Karen shared a recipe for potato salad. She uses instant pudding. Karen is on a mini vacation right ow, learning a new quilt pattern. Hope you’re enjoying yourself Karen! [...]
potato salad reminds me so much of summer. i’m keeping my fingers crossed that the weather stays in the 50’s here in chicago!
corrin’s last blog post..Crane Collapse in Manhattan
I find it freaky that so many times we have similar answers! Italian seasonings is my most used spice too!
Adding eggs to the potato salad, huh? I make mine plain but yours definitely sounds more interesting. I’m going to try that
chili queen’s last blog post..toasty and fruity @ Juice Works
nyummmy potato salad!
i hope i have potato salad to finish it with.. hmmm.. i am going to try to make potato salad again!
i just finished eating lunch..
val’s last blog post..It’s a date then..
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