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    The Pond

    Four Foods On Friday #21

    I am packing a weeks worth of blogging into two days because I am leaving tomorrow night to attend a quilt fest in Tennessee. Here is my Four Foods on Friday. Thanks Val, for having this up so early!

    #1. What’s your favorite fruit and how do you like to eat it?

    I love fresh peaches. I wash the peach and slice it because if I bite into it the juices run down my chin and that is just disgusting.

    #2. What is the one spice in your kitchen you use more than any other? Italian herbs

    #3. Pudding. Instant, stovetop or premade? instant

    #4. Share a recipe using potatoes.

    I make a pretty good potato salad.

    I boil 10 - 12 medium potatoes and then remove the skin.
    After they have cooled, I cut them into cubes.
    I chop up 6 boiled eggs and add to the potatoes.
    I then add about 1 cup of Miracle Whip, yellow mustard and pickle juice.
    Sometimes I add chopped celery. My kids don’t like onions but you can add them.
    Sprinkle with a little salt and paprika.

    Comments

    Comment from valmg
    Time: March 15, 2008, 1:15 pm

    Thanks for playing Four Foods on Friday!

    Comment from valmg
    Time: March 15, 2008, 1:16 pm

    Stumbled

    valmg’s last blog post..Beef and Macaroni Casserole

    Pingback from Fun, Crafts and Recipes | What I learned from Four Foods on Friday #21
    Time: March 15, 2008, 3:19 pm

    […] Karen shared a recipe for potato salad. She uses instant pudding. Karen is on a mini vacation right ow, learning a new quilt pattern. Hope you’re enjoying yourself Karen! […]

    Comment from corrin
    Time: March 15, 2008, 3:44 pm

    potato salad reminds me so much of summer. i’m keeping my fingers crossed that the weather stays in the 50’s here in chicago!

    corrin’s last blog post..Crane Collapse in Manhattan

    Comment from Lynne
    Time: March 15, 2008, 8:04 pm

    I find it freaky that so many times we have similar answers! Italian seasonings is my most used spice too!

    Comment from chili queen
    Time: March 16, 2008, 9:53 pm

    Adding eggs to the potato salad, huh? I make mine plain but yours definitely sounds more interesting. I’m going to try that :)
    chili queen’s last blog post..toasty and fruity @ Juice Works

    Comment from val
    Time: March 17, 2008, 11:20 pm

    nyummmy potato salad!
    i just finished eating lunch.. :) i hope i have potato salad to finish it with.. hmmm.. i am going to try to make potato salad again!

    val’s last blog post..It’s a date then..

    Pingback from Two months.. | valeriejoy
    Time: March 23, 2008, 12:35 am

    […] Vincent, Karen, Lynne, corrin, Isis’ Insights, Sebastiano, and […]

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