Feb 14 2008
Four Foods for Friday
We are in Florida and the sun is shining. I will probably be busy tomorrow since Stacy has the day off. I thought I better get my Four Foods for Friday done so Val doesn’t think I’m such a slacker.
#1. What’s your favorite potato chip? It is a toss up between Sunchips and barbecued chips
#2. Do you use butter, margarine, both or neither? Neither. We use Shedd Spread. I wonder what that is.
#3. What’s your favorite mixed alcoholic (or virgin) drink? Margaritas are pretty yummy.
#4. What’s your favorite vegetable and how do you prepare it? I like zuchinni and fry in up in margarine once it has been peeled and sliced.
8 Responses to “Four Foods for Friday”
First to reply.
1 – Barbecue Chips
2 – Neither: butter too much and margerine = artificial
3 – Red Wine
4 – Chick ground made into a dip with spice more than yummy
David’s last blog post..Sitemaps Why You Need Two
Oh, I didn’t even think about zucchini! Good one!
[...] Karen likes margaritas and shares how she cooks her zucchini. [...]
I’ve had a margarita once in my life. I was slightly preggers & it made me so sick that I can’t stand the smell of one, lol!
Anita B.King’s last blog post..Four Foods on Friday #17
I can always go with a good margarita with a big bowl of chips and queso!
corrin’s last blog post..Four Foods on Friday
Red wine is one of mine too, but I choose the amaretto sours instead.
blair’s last blog post..another FFOF
Welcome to my neck of the woods! I hope you’re having a good time.
Wow, it’s been so long since I’ve had a margherita because I’m not a big fan of the type of tequila we bought last time. What kind do you use?
Ami-chan’s last blog post..Sickness
oovwww ?’m hungry now. i like foods